There are 7 Jobs in Grand Continental Hotel Kuala Lumpur to Choose
F&B Executive are in charge of managing food and beverage operations in the kitchen and other food and beverage outlets or units in a hospitality establishment.Job RequirementsJob BenifitsEPFSOCSOAnnual Leave ...
Responsibilitieso To respond quickly and efficiently to all in-coming sales enquiries, by telephone, fax and email, preparing brochures as required.o Prepare sales-related documents throughout the sales process (e.g., proposals, contracts, or banquet event orders). Prepare and review written documents accurately and completely.o Maintains complete and supported records of ...
Respond and attend to guest repair requests. Communicate with guests/customers to resolve maintenance issues and perform preventive maintenance on tools and kitchen and mechanical room equipment, including cleaning and lubrication. Visually inspect tools, equipment, or machines. Carry equipment (e.g., tools, radio). Identify, locate, and operate all shut-off valves for equ ...
Be consistently familiar with every type of accommodation and services in the Hotel, enhancement programmed on rooms inspection through each of the various type of rooms to be coordinated objectively, to be able to fully describe any room to potential guest. Maintain a high standard of customer relation/ customer service within the Hotel Front Office. Good skills in handli ...
1 TO DO DAILY F&B SALES REPORT2 TO ASSIST IN SELLING ALL BANQUET FACILITIES3 MAINTAIN INTER-PERSONAL RELATIONSHIP WITH OTHER DEPARTMENTS4 TO CHECK WITH ANY SALES PERSONNEL FOR THE ACTUAL PHYSICAL ARRANGEMENT AND PROGRAMME REQUIRED BEFORE THE EVENT ORDER IS DISTRIBUTED.5 ENSURE ALL EVENT ORDERS ARE MAINTAINED UP TO DATE TO THE DATE OF FUNCTIONS.6 TO LIASE CLOSELY WITH SUP ...
As a Chef de Partie you are responsible to take care of the daily food preparation and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities such as:oSupport the Assistant Pastry Chef and Pastry Chef in the daily operation and workoWork according to the menu specifications by the Assistant Pastry Chef / Pastry Chef.oKeep ...
Know Human resources and Administrative duties. Duties include printing Reports for Executive Director, Keeping the offices tidy, Flight Bookings and arranging the required transportation & accommodation, Preparing Monthly Payroll, Recording Annual leaves, Medical Leaves & Emergency Leaves, Able to handle additional duties when required.Must maintain confidentiality, unbi ...
