Job Responsibility1 TO DO DAILY F&B SALES REPORT
2 TO ASSIST IN SELLING ALL BANQUET FACILITIES
3 MAINTAIN INTER-PERSONAL RELATIONSHIP WITH OTHER DEPARTMENTS
4 TO CHECK WITH ANY SALES PERSONNEL FOR THE ACTUAL PHYSICAL ARRANGEMENT AND PROGRAMME REQUIRED BEFORE THE EVENT ORDER IS DISTRIBUTED.
5 ENSURE ALL EVENT ORDERS ARE MAINTAINED UP TO DATE TO THE DATE OF FUNCTIONS.
6 TO LIASE CLOSELY WITH SUPERVISOR ON THE ARRANGEMENT OF STAFF ANNUAL LEAVE, OFF DAY, WORKING SCHEDULE AND STAFF OVERTIME.
7 DOUBLE CHECK WITH BANQUET SUPERVISOR/CAPTAIN ON ALL THE REQUIREMENTS OF THE FUNCTION BEFORE FUNCTION COMMENCES.
8 TO PERFORM ANY OTHER ADDITIONAL DUTIES AND RESPONSIBILITIES WHEN REQUESTED BY THE MANAGEMENT.
Job RequirementsJob Benifits
