There are 6 Jobs in Boulevard Enterprise (kuching) Sdn Bhd to Choose
- To ensure the food quality and preparations, presentations are of the standards set by the Sous Chef/Executive Sous Chef.- Ensure all dishes prepared are in accordance to the standard recipe cards.- Follow the set standards concerning the wastage and spoilage of all food items.- Make sure all cold rooms are cleaned and food is stored correctly and covered at all times.- ...
To help cooks or chefs making mis-en place, all aspect of food preparation, cooking and presenting of dishes according to standards procedures set by Chinese Chef.o Pick up stuff from food & beverage store and arrange accordingly in its proper places.o To ensure the food quality and preparations, presentations are of the standards set by the Chef.o Ensure all dishes prepa ...
- To ensure the food quality and preparations, presentations are of the standards set by the Sous Chef/Executive Sous Chef.- Ensure all dishes prepared are in accordance to the standard recipe cards.- Follow the set standards concerning the wastage and spoilage of all food items.- Make sure all cold rooms are cleaned and food is stored correctly and covered at all times.- ...
1. Processes reservations by email, telephone, or fax. 2. Ensure all incoming calls answered with courtesy within three rings. 3. Processes reservations from the sales office, other hotel departments, and travel agents. 4. Knows the type of rooms available as well as their location and layout. 5. Knows the selling status, rates, and Job RequirementsJob Benifitsbenefits of ...
1. To collect and review all payment-related documents and initiate creditors' payment in the full respect of hotel procedures 2. To initiate payment process in the strict respect of hotel policies3. To discharge the duties in an effective and efficient manner4. To collect and review all documents pertinent to payment preparation (purchase request, purchase order, receivin ...
1. Meet and greet hotel guests warmly and courteously. Attend to all guest needs and queries. 2. Sell (eg: walk in guest based on room availability), register and assign rooms to incoming guests, ensure that registration forms are properly filled up. 3. Make sure all check-ins are prepaid or a deposit is collected. All check-in should be keyed into IFCA system accurately ...
