Job Responsibility- To ensure the food quality and preparations, presentations are of the standards set by the Sous Chef/Executive Sous Chef.
- Ensure all dishes prepared are in accordance to the standard recipe cards.
- Follow the set standards concerning the wastage and spoilage of all food items.
- Make sure all cold rooms are cleaned and food is stored correctly and covered at all times.
- Ensure all items stored and used have the correct date and are of correct quality.
Job RequirementsJob Benifits
