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R&D Supervisor (Chicken & Meat Product)

R&D Supervisor (Chicken & Meat Product)
Selangor   Klang
Full Time   Agriculture / Poultry / Fisheries
Ladangku

Post22 Sep2020
Expiry01 Nov2020

Job Information

Position : R&D Supervisor (Chicken & Meat Product)
Company : Ladangku
Contract : Full Time

Salary : RM2,000.0 - RM3,000.0 Per Month

Location : Klang, Selangor
Postcode : 42100

Posting Date : 22 Sep 2020
Closing Date : 01 Nov 2020

Academic Qualification : Diploma
Language Requirement : No

Job Description


Job Responsibility

  • Ensure that each project's research has a gantt chart.
  • Comply with and carry out tasks based on gantt chart.
  • Prepare working papers for each project carried out.
  • Provide research 'detail' information. 
  • Get formulations and recipes.
  • Carry out 'pilot scale' and 'test run'. 
  • Carry out internal and external taste testing activities. 
  • Hold meetings and attend meetings related to the project held Monitor product production (for projects) for 3 months from the date the product is launched.
  • Assist in top management. 
  • Monitoring suppliers and manufacturers to ensure compliance with instructions. 
  • Ensure that the production carried out is in accordance with the production procedures set.
  • Ensure quality control from the raw material to the final product is recorded and controlled to ensure the quality of the product produced. 
  • Make, hold technical and departmental meetings to examine the capabilities and progress of the project carried out. 
  • Ensure all production records are kept for future needs. 
  • Willing to accept any new instructions and responsibilities when required by management. 
  • Ensure the cost of raw materials for new or existing products at the cheapest / lowest rate.
  • Responsible for all documentation is secure and does not leak to 3rd parties or external parties.
  • Any and other functions as and when required by management.


Job Requirements
  • Candidate must possess at least a Bachelor's Degree, Post Graduate Diploma, Professional Degree, Science & Technology, BioTechnology, Food Technology/Nutrition/Dietetics or equivalent.
  • Required skill(s): multi-tasking, formulation product, communication skill.
  • Required language(s): Bahasa Malaysia, English
  • At least 1 year of working experience in the related field is required for this position
  • Applicants must be willing to work in Klang.
  • Able to work 6 days a week
  • Preferably Junior Executives/Senior Executives specializing in Food Technology/Nutritionist or equivalent.
  • Knowledge and experience in Poultry/Meat/Livestock Industry will be an advantage

Job Benifits
  • Annual Leave
  • Medical
  • EPF/SOCSO/PCB

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