There are 6 Jobs to Choose in Hotel / Hospitality
Ensuring excellent service is delivered to customers Understanding customer needs and providing the best resolution Handling phone call, live chat & email for Taiwan Market Job Requirements Fresh Graduated is welcome to apply Minimum SPM and above Extremely fluent in Mandarin and English (spoken and written)Live Chat Specialist (5 days job - Taiwan Market) Job Benifit ...
Provide a high standard of customer service considering patron specific preference sand customs. Provide Hotel services assistance focusing on Chinese and/or Korean patrons. Provide Gaming (operations and marketing) related services focusing on Chinese and/or Korean patrons. Serve as a resource in terms of information related to nationality customs, habits, of Chinese and ...
Responsible for overseeing all housekeeping/laundry operations to deliver an excellent services.Inspect regularly all the fixtures, fitting and appliances to standard and take action as necessary up to standard.Monitor the standards and performance of Housekeeping team with emphasis on training and teamwork.Ensure all staff to have an up-to-date knowledge of all room categ ...
Greeting and welcoming visitor and directing them appropriately Notifies company personnel of visitor arrival. Assist visitor to make registration Maintains security by following procedures, monitoring logbook. Handling enquiries or inform visitor's by referring enquiries Supports continuity among work teams by documenting and communicating actions, irregularities, and co ...
Hotel managers plan, organize and direct the operations of hotels, motels and similar establishments to provide guest accommodation and other services. Tasks include – Directing and overseeing reservation, reception, room service and housekeeping activities; Supervising security arrangements and garden and property maintenance; Planning and supervising bar, restaur ...
Provide guests with a fully-stocked and well-maintained mini-bar on a consistent basis throughout their stay. Stock the mini-bar cart with the necessary items in order to maintain the par level on a daily basis Preparing alcoholic or non-alcoholic beverages for bar and patrons. Interacting with customers, taking orders and serving snacks and drinks. Assessing bar customer ...
