There are 6 Jobs to Choose in Hotel / Hospitality
To greets, attend incoming calls, assist guests with smile & professional manner Responsible for daily operation including cash-handling responsibilities, check in and check out, good working knowledge of current and upcoming events Uphold strong customer service standards Any other related task given by Manager Job RequirementsAble to speak in English & Bahasa Malays ...
To greet and receive guests, collect payment and also to bid farewell to guests/passengers at the front reception counter.To assist guests/passengers with their luggage on entry and exit at the lounge.To page for the availability of showers facility to passengers on queue.To page for flight departure for contacted airlines.To distribute admission instruction sheet and revi ...
Hotel receptionists welcome and register guests in hotels and other establishments that provide accommodation services. They assign rooms, issue keys, provide information concerning the services provided, make room reservations, keep a record of rooms available for occupancy, present statements of charges to departing guests and receive payment.Tasks include:Maintaini ...
Cleaning and housekeeping supervisors in offices, commercial buildings, residential and other establishments organize, supervise and carry out cleaning functions in order to keep clean and tidy the interiors, fixtures, and facilities in these establishments.Tasks include -Engaging, training, discharging, organizing and supervising helpers, cleaners and other general staff; ...
Hotel managers plan, organize and direct the operations of hotels, motels and similar establishments to provide guest accommodation and other services. Tasks include – Directing and overseeing reservation, reception, room service and housekeeping activities; Supervising security arrangements and garden and property maintenance; Planning and supervising bar, restaur ...
Provide guests with a fully-stocked and well-maintained mini-bar on a consistent basis throughout their stay. Stock the mini-bar cart with the necessary items in order to maintain the par level on a daily basis Preparing alcoholic or non-alcoholic beverages for bar and patrons. Interacting with customers, taking orders and serving snacks and drinks. Assessing bar customer ...
