Job Responsibility- Perform food preparation
- Maintain kitchen equipment, keep equipment clean after use, perform cleaning tasks at work area
- Perform cleaning tasks in dining area
- Equipment washing
- Dishwashing
- Any other tasks related to restaurant operation
Job Requirements- Minimum SPM qualification
- Follow instructions by immediate supervisor
- Fluent in Bahasa Malaysia, English is advantageous
*Working Hours: 9am - 2:30pm , 6pm - 9:30 pm (2 meals and a tea break on working days)
Job Benifits- Training Provided
- Meals Provided
- Hostel / Accommodation Provided
- EPF & SOCSO
- Annual Leave
- Bonus
