There are 17 Jobs in Mimpi Perhentian Resort Sdn Bhd to Choose
4. Assist in storing and retrieving food stock items from dry store or walk-in chiller/freezer. Practise First In First Out policy.5. Performs any task deemed necessary by the Chef Head.6. Ensures that his work area is kept in perfect state of order and cleanliness.7. Has knowledge of the classification and characteristics of pastries. 8. Responsible in conception and prod ...
Responsibilities will vary based on the store but typically include greeting customers and checking out shoppers when they are ready to purchase items. Cashiers also answer questions about products for potential buyers, suggest options for items the shopper has selected, and address customer concerns when they return an item.Job RequirementsJob BenifitsEPFSOCSOAnnual Leave ...
The captain is responsible for every aspect of the voyage and vessel. They set course and speed, direct crew members, and ensure that proper procedures are followed. overall command and control of the navigation, manoeuvring, cargo handling, stowage, communications and safe handling of the ship. Job RequirementsJob BenifitsEPFSOCSOAnnual Leave ...
1. Stay focused on the resort's Vision and ensuring all tasks carried out are in accordance to the resort's established Mission Statement.2. Carry out purchasing process from appointed suppliers or sources. Ensure products met the minimum quality and specification required by the resort.3. Handle receiving process of all items delivered by the suppliers.4. Conduct inspecti ...
1. Handle all soiled linens of the resort. Ensure proper sorting before washing process.2. Handle guest laundry as required. Be very careful on the fabric material to ensure proper washing treatment and avoid damaging the fabric.3. Wash all linen according to the standard and guidelines. Be aware of usage of detergent, softener and other chemical.4. Well verse in the opera ...
2. Supervise, lead and train Rooms Attendants, as well as any casual workers from time to time. 3. Conduct spot check on vacant rooms to ensure they are ready for occupancy, as well as seeking feedback from in-house guests on the room setup and cleanliness level.4. Ensure all public areas within the guest floors, including staircases are well maintained.5. Plan and impleme ...
1. Stay focused on the resort's Vision and ensuring all tasks carried out are in accordance to the resort's established Mission Statement.2. To assist the Chef de Partie, Demi Chef and Kitchen commis to perform various task pertaining to the production of food for our guests, while following policies and standards set in the F&B manual.3. Prepare misen place for Demi Chef ...
