There are 960 Jobs to Choose in Food & Beverage
1. Consistently offer professional, friendly and proactive guest service while supporting fellow colleagues.2. Ensure the consistency in the preparation of all food items for a la carte and/or buffet menus according to outlet's recipes and presentation standards, and in line with the hotel's F&B concept. 3. Always share ideas, opinions and suggestions in daily shift briefi ...
Job RequirementsJob BenifitsEPFSOCSOAnnual Leave ...
A Waiter/Waitress is a professional who works in restaurants, bars, hotels and other food-serving and drinking establishments. They ensure guests have an excellent dining experience by providing stellar customer service. They greet guests, take meal orders and ensure smooth communication between the dining area and kitchen.Job RequirementsJob BenifitsEPFSOCSOAnnual Leave ...
responsible for leading and managing restaurants. They may be responsible for different tasks such as restaurant marketing strategies, recruiting and hiring restaurant staff, training, overseeing food quality, developing menus as well as greeting and serving restaurant guests.Job RequirementsJob BenifitsEPFSOCSOAnnual Leave ...
Job Description1. Ensure efficient, cost-effective operation and probability of food production.2. Supervise and inspect all preparation and cooking equipment on a regular basis to ensure that they are kept clean, sanitary and in perfect operation order. 3. Ensure that kitchen activities operate in a timely manner.Criteria:1. Strong communication skills and experience.2. S ...
Sales assistants represent the direct contact with clients. They provide general advice to customers . Job RequirementsJob BenifitsEPFSOCSOAnnual Leave ...
Ensuring all table and dine in areas are clean and properly sanitized. This includes washing dishes and cleaning floors, sanitizing countertops and cutting boards, and maintaining all areas to health code standards.Job RequirementsJob Benifits ...
Ensuring all areas of the kitchen, food prep, and food storage areas are clean and properly sanitized. This includes washing dishes and cooking equipment, cleaning floors, sanitizing countertops and cutting boards, and maintaining all areas to health code standards.Job RequirementsJob Benifits ...
responsible for leading and managing restaurants. They may be responsible for different tasks such as restaurant marketing strategies, recruiting and hiring restaurant staff, training, overseeing food quality, developing menus as well as greeting and serving restaurant guests.Job RequirementsJob BenifitsEPFSOCSOAnnual Leave ...
Job RequirementsJob BenifitsEPFSOCSOAnnual Leave ...
