There are 960 Jobs to Choose in Food & Beverage
To be responsible for the entire operations of the restaurantMaintaining high standards of quality control & hygienePreparation of food & beveragesPerform other related tasks as assigned by managers Job RequirementsPassionate about F&BDriven and willing to learnAble to work in a fast-paced environmentAble to commit rotational shift, weekends and public holidays ...
To be responsible for the entire operations of the restaurantMaintaining high standards of quality control & hygienePreparation of food & beveragesPerform other related tasks as assigned by managers Job RequirementsPassionate about F&BDriven and willing to learnAble to work in a fast-paced environmentAble to commit rotational shift, weekends and public holidays ...
To be responsible for the entire operations of the restaurantMaintaining high standards of quality control & hygienePreparation of food & beveragesPerform other related tasks as assigned by managers Job RequirementsPassionate about F&BDriven and willing to learnAble to work in a fast-paced environmentAble to commit rotational shift, weekends and public holidays ...
To be responsible for the entire operations of the restaurantMaintaining high standards of quality control & hygienePreparation of food & beveragesPerform other related tasks as assigned by managers Job RequirementsPassionate about F&BDriven and willing to learnAble to work in a fast-paced environmentAble to commit rotational shift, weekends and public holidays ...
Providing excellent wait service to ensure satisfactionTaking customer orders and delivering food and beveragesMaking menu recommendations, answering questions and sharing additional information with restaurant patronsJob Requirements Preferable Mandarin speaking candidate.Willing to learn and proactiveWith or without experience accepted Job Benifits 3 Meals ...
1. Preparing food, which involves chopping vegetables, stocking stations, and organizing ingredients2. Basic cooking under the supervision of Chef3. Ensuring cleanliness and hygiene of the kitchen adhere4. Any other suitable tasks as and when assigned by ChefJob RequirementsJob BenifitsEPFSOCSOAnnual Leave ...
Pekerja am syarikat di sektor layanan, memastikan pesanan pelanggan diterima dalam keadaan yang betul dan cukup, mengendalikan pesanan atau tempahan 'online' daripada pelangganJob RequirementsJob BenifitsEPFSOCSOAnnual Leave ...
Carry out maintenance on all restaurant equipment and recordsManage and oversee all storage supplies for the restaurantSupervise every kitchen and dining room activity to ensure customer satisfaction alwaysSchedule activities (including shifts) for the restaurant's staff according to the restaurant's standards or guidelinesReview employee performance record and provide tra ...
1. Preparing food, which involves chopping vegetables, stocking stations and organizing ingredients2. Basic cooking under the supervision of Chef3. Ensuring cleanliness and hygiene of the kitchen adhere4. Any other suitable tasks as and when assigned by ChefJob RequirementsJob BenifitsEPFSOCSOAnnual Leave ...
Wears issued uniform and name badge whenever on duty, from "clock -in" to "clock -out"- Maintains proper grooming and hygiene habits as defined in the "personal hygiene" section ' of the Food and Beverage Manual.- Maintains issued uniform including name badge in good, clean condition, without tears or stains.- Complies with the hotel's house rules and conduct codes as stat ...
