Job ResponsibilityTakes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant.
Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met.
Flexible working hours subject to the demands of the business.
Able to work under pressure.
At least 1 year's experience cooking in a well-established restaurant or full-service hotel.
Job RequirementsJob Benifits