Job ResponsibilityJob Descriptions:
- Receive guest upon their arrival and seat them accordingly
- Take orders and serve food and beverage to guest accordingly
- Setting up tables / arrange tables and dining utensils & cutlery
- Perform cashier duties upon request
- Attend to guest enquiries and complaints
- Maintain and ensure safety, cleanliness and hygiene standards are kept all the time
Requirements:
- Minimum SPM with relevant working experience
- Working experience in Japanese restaurant is an advantage
- Good interpersonal and communication skill
- Able to work on shift hours, weekend and public holidays
Job RequirementsJob Benifits
