Job Responsibility1. Do cashiering job
2. Arranges table reservations.
3. Greet and escort guests to their tables.
4. May take guest orders and pass them on to other waiter/ess.
5. Ensure that standards of services in the restaurant are maintained.
6. Deals with complaints about food & beverage services.
7. Any other duties that may be assigned by the superior from time to time.
Job RequirementsJob Benifits
