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Veggie Cum Sous Chef

Veggie Cum Sous Chef
Kuala Lumpur   Cheras
Full Time   Food & Beverage
Company Confidential

Post22 Feb2021
Expiry03 Apr2021

Job Information

Position : Veggie Cum Sous Chef
Company : Company Confidential
Contract : Full Time

Salary : RM1,500.0 - RM3,500.0 Per Month

Location : Cheras, Kuala Lumpur
Postcode : 56100

Posting Date : 22 Feb 2021
Closing Date : 03 Apr 2021

Academic Qualification : No Limit
Language Requirement : EN,MS,ZH

Job Description

Job Responsibility
  • Chefs design menus, create dishes and oversee the planning, organization, preparation and cooking of meals in hotels, restaurants and other eating places, on board ships, on passenger trains and in private households.
  • Tasks include -
  • (a) planning and developing recipes and menus, estimating food and labour costs, and ordering food supplies;
  • (b) monitoring quality of dishes at all stages of preparation and presentation;
  • (c) discussing food preparation issues with managers, dieticians, kitchen and waiting staff;
  • (d) supervising and coordinating the activities of cooks and other workers engaged in food preparation;
  • (e) inspecting supplies, equipment and work areas to ensure conformity with established standards;
  • (f) determining how food should be presented, and creating decorative food displays;
  • (g) instructing cooks and other workers in the preparation, cooking, garnishing and presentation of food;
  • (h) participating in the recruitment of kitchen staff and monitoring their performance;
  • (i) preparing, seasoning and cooking speciality foods and complex dishes;
  • (j) explaining and enforcing hygiene and food safety regulations.

Job Requirements
  • Independent with persuasive interpersonal skills and results-driven.
  • Exhibit strong negotiation and problem solving skills.
  • Computer literate and numerate.
  • Target oriented and ability to work under pressure to meet targets.
  • Good written and verbal communication skills.
  • Fluent in Bahasa Malaysia and English.
  • Aggressive and fast learner.
  • SPM/Diploma/Degree or higher academic qualifications in any relevant fields.
  • Good attitude and responsible character.
  • Business-minded with entrepreneurship skill.
  • Resourceful, independent and self-initiated to look after the Raw Food or Plant Based Kitchen.
  • You will be one of the key contributor in promoting raw food & plant based food to our valued customer.
  • We will love you if you are flexible, adaptable and affable to work in a team or team player.

Job Benifits
  • KWSP
  • Medical claim included
  • Annual and medical leave shall be in accordance with the prevailing Labour Law

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