Job ResponsibilityDUTIES AND RESPONSIBILITIES
Greeting customers, presenting food orders, receiving payment, operating the cash register.
Cleaning, sweeping and mopping floors, cleaning walls, tables, counters, kitchen and service equipment.
Cleaning the customer service area, removing trash, cleaning restrooms.
Attend to deliveries such as off-loading trucks, storage and movement of raw product to the work area.
Checking stock of products and insuring proper stock levels and rotation.
Backing up other crew members in their jobs, assist in any area to ensure that the food is being prepared, packaged and delivered to customer in a timely manner.
Ensure the timely movement of completed food orders from kitchen to customer table.
REQUIREMENTS AND SKILLS
Good communication skills (Fluent English and Bahasa Malaysia)
SPM, related hospitality diploma or equivalent is preferred but not necessary.
Fresh graduates or school leavers are encouraged to apply.
Ability to communicate orally with customers, management and other co-workers is crucial with excellent customer service skills/ sensitive to customers' needs.
Conformity to the highest standards of personal integrity and ethical behavior.
Job RequirementsJob Benifits
