Job ResponsibilityRESTAURANT CREW
o Greet and welcome customers in a friendly manner
o Be knowledgeable of the food & beverage menus
o Prepare outlet for service - table settings, top-up of condiments and other preparatory tasks
o Provide customer service, take orders and be able to give good recommendations
o Maintain cleanliness of the outlet
o Any other ad-hoc duties
o Daily preparation and production of food.
o Assemble food and organizes customers' plates before being served
Job RequirementsJob Benifits
