Sushi Chef

Position : Sushi Chef
Company : KMT Jaya Sdn. Bhd.
Contract : Full Time

Salary : Upto RM5,000.0 Per Month

Location : Petaling Jaya, Selangor
Postcode : 47820

Posting Date : 03 Nov 2022
Closing Date : 15 Aug 2023

Academic Qualification :
Language Requirement : EN,MS,ZH

Job Responsibility

• Create a rich sushi menu with various main ingredients and raw fish (for example, salmon, tuna, unagi)
• Prepare all types of sushi, including maki, nigiri and sashimi
• Select fresh fruits and vegetables to make high-quality dishes (like avocado, mango and carrots)
• Add additional flavours to sushi rolls with ginger, rice vinegar, wasabi and soy sauce, when appropriate
• Manage food prep activities, like boiling rice
• Coordinate with our wait staff to ensure proper cooking, considering special requests and food allergies
• Prepare appetizers, soups and salads that are close to the philosophy of Japanese cuisine
• Monitor food stock and place orders, as needed
• Recommend new, modern recipes, like sushi burgers
• Maintain hygiene principles in all cooking areas and clean your space at the end of the shift

Job Requirements

• Candidates possess at least a Diploma, Bachelor's Degree in Culinary Arts is an added advantage
• Candidate should have at least 2-5 years experiences as a Sushi Chef
• Good knowledge of various sushi types and sushi-rolling techniques
• Ability to work both fast and accurately
• Able to work in team
• Availability to work including evenings, weekends, and public holidays
• Flexibility to take on various shifts

Job Benifits

• EPF & SOCSO
• Medical benefit
• Annual leave/ Medical leave
• Bonus
• Near to public transport

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