Job Description - Completing all assigned tasks and assisting with day-to-day operations of restaurants. - Participating in meetings, workshops, and other learning opportunities. - Observing and learning from experienced staff members. - Gaining knowledge of company policies, protocols, and processes. - Taking detailed notes and liaising with Managers, Supervisors, and other senior staff. - Fulfilling any requirements and meeting goals set out at the start of the traineeship. - Following all company regulations, and health and safety codes.
Requirement - Diploma in Hospitality Management or related field - Excellent written, verbal, and interpersonal skills. - Proficiency in MS Office. - Good leadership skills. - A positive attitude and willingness to learn. - Good time management skills.
REMUNERATION PACKAGES:
Basic: RM 1500 - RM2500 EPF, SOCSO, EIS
Job Requirements
Job Benifits Benefit: Staff Meal, Staff Discount, Performance Allowance, Attendance Allowance, Job Training, Career Advancement Medical Coverage Annual Leave, Bonus & Etc Working Days: 11am -8pm
Job Application
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