Job Responsibility- Possess good communication and social skills
- Monitoring the quality and quantity of food
- Responsible for overseeing the cleanliness and hygiene of the kitchen and ensuring compliance with all food safety and regulations
- Cooperate with the chef to determine menus and specialties and develop new menus
- Take up the position of the chef in the absence of the head chef
Job RequirementsIf you are willing to learn, we are willing to invest in you and teach you all we have!
- SPM/Diploma/Degree or higher academic qualifications in any relevant fields.
- Independent with persuasive interpersonal skills and results-driven
- Computer literate and numerate.
- Good written and verbal communication skills.
- Fluent in Mandarin, BM and English.
- Aggressive, proactive and fast learner.
- Business-minded with entrepreneurship skills.
- At least 3 year working experience in Japanese or western or both.
- Be Creative, Be Bold.
Job Benifits- 6 days work per week
- EPF, SOCSO, EIS
- Annual Leave
- Medical Leave
- Birthday Leave
- Medical Claim
- Sales Incentive
