Job Responsibility- To handle daily reservations
- Basic cashiering
- Taking orders and making recommendation to our customers on food and drinks
- Exceptional customer service, bubbly, attentive
- Knowledge of basic drink making will be advantageous
- Preparation for pre-service and cleaning for post-service on daily basis
- Table Service
- Build a rapport with regular customers to create a positive atmosphere
- Ad-hoc tasks assigned by management
Job RequirementsWe are building a diverse team for a multi-concept Japanese-centric restaurant and bar.
Focusing on traditional Japanese cuisine,we strive to preserve the heritage and provide exemplary guest experiences with warm hospitality.
We are looking for individuals who believe in our philosophy & values.
The restaurant is headed by Japanese Chef Patron and Head Chefs with multi years of professional restaurant experience, ranging from Michelin-starred restaurants to five-starred hotels.
PART TIME STARTS FROM MYR 10.00 - MYR 12.00 PER HOUR!
- Impeccable customer service and social perceptiveness
- Ability to evaluate customer satisfaction and responsiveness
- Passion in delivering the best hospitality experience!
- Accountability in maintaining inventory
- Knowledge in Sake and Wine would be advantageous
Job Benifits- Competitive Basic Salary
- Annual Leaves
- Generous Bonuses
- Performance-based Incentive
- Opportunity to work with market leading Japanese & Local Chefs and Restaurateurs
- Highly inclusive working environment
- Accommodation can be arranged if necessary
