Job ResponsibilityJOB DESCRIPTION:
o Able to work on all workstations as required including Broiler / Steamer, Hamburger Board, Whopper Board, Speciality Sandwich Board, Fry Station, Drinks Station, Front Counter Dining Area Drive Thru (if applicable)
o Prepare all products to the correct standards
o Make sure all surfaces, equipment and utensils are cleaned and sanitized before, during and after use
o Carry out cleaning of kitchen and dining areas.
o Comply with all legal and company standards with regard to Health and Safety, fire safety, security and hygiene
o Report all hazards and/or concerns immediately to the manager on duty
o Serve all customers efficiently and in a friendly manner, ensuring that food is hot, served quickly and neatly presented.
o Provide all customers with accurate orders, including condiments as required for their meal
o Keep the Dining Area free from litter and clean all surfaces regularly
o Answer customer queries or promptly direct customer complaints to the manager
o Recognise and act on individual customer needs e.g. parents with children, elderly and disabled customers
o Ensure that products are made up and served using only the specified amounts of ingredients to assist with the control of stock costs
o Serve all customers efficiently and in a friendly manner, ensuring that food is hot, served quickly and neatly presented.
o Provide all customers with accurate orders, including condiments as required for their meal
o Keep the Dining Area free from litter and clean all surfaces regularly
o Answer customer queries or promptly direct customer complaints to the manager
o Recognise and act on individual customer needs e.g. parents with children, elderly and disabled customers
o Comply with company uniform and appearance standards
o Maintain a high standard of personal hygiene
Job RequirementsJob Benifits
