Job Responsibility1.Quick service restaurant crew members prepare, cook and serve food and beverages in a quick service operation.
2.Service Professional who is devoted to provide best dining experience to our customer
3.Maintain high standards of customer service and cope with fast-paced operations
4.Build loyal clientele through friendly interactions and consistent appreciations
5.Study Japanese food and alcohol beverage in detail and give a great presentation to customers
6.Always Attentive to customer needs, quickly and friendly address
7.Corporate with kitchen staff about customer's preference and meal pace
8.Get feedback from customers and share with team to improve
Job RequirementsJob Benifits
