Job Responsibilityo Wears issued uniform and name badge whenever on duty, from "clock -in" to "clock -out"
o Maintains proper grooming and hygiene habits as defined in the "personal hygiene" section ' of the Food and Beverage Manual.
o Maintains issued uniform including name badge in good, clean condition, without tears or stains.
o Complies with the hotel's house rules and conduct codes as stated in the employee handbook and as distributed at orientation.
o Be able to describe the tasks that you are to perform in an emergency as outlined in the hotel's loss -prevention procedures manual.
o Complies with energy conservation and job safety procedures which management defines in the hotel's Loss Prevention Procedures Manual or in postings.
o Maintains a clean and neat work area.
o Immediately inform outlet chef /Executive Chef upon gaining knowledge of a hazardous situation, emergency or threat to the security of guests, employees or hotel assets.
Job RequirementsJob Benifits
