Job Responsibilityo To coordinate and control the activity of the kitchen/restaurant with outlet manager concern.
o To attend and contribute the daily kitchen Meeting.
o To conduct pre-meal briefing.
o To check reservation or event order.
o To check all equipment are in good condition.
o To consistently monitor all area cleanliness.
o To check the staff grooming and appearance.
o To check and monitor the banquet or outlet events.
o To plan, coordinate and control sub-department organization and activities.
o To establish and maintain effective employee relations.
o To conduct under the guidance of Executive Chef Orientation, job appraisal and coaching to ensure appropriate staffing productivity and effectiveness.
o To liaise with Engineering Department for all technical requirements for the outlet kitchen operation.
o To maintain the highest integrity and personal presentation at all times and expected to work unsociable hours.
Job RequirementsJob Benifits
