Job ResponsibilityJob Descriptions:
1) To prepare company's safety policy and standard of procedures that comply with government and local authority safety regulations.
2) Ensure safety measures and plan at the premises are adhered to and in compliance with relevant regulations and requirements.
3) To conduct weekly safety walkthrough & inspection.
4) To handle external party such as DOSH, BOMBA, and others.
5) To manage all first aid box inventory.
6) Manage fire extinguishers with the vendor and the maintenance record in all company premises.
7) To ensure all operation staff are wearing PPE in the workplace.
8) To handle sanitization activity to prevent disease transmission within staff and inside workplace.
9) To coordinate Disease Prevention and Control Activity implementation.
10) Coordinate and conduct accident/incident investigations and follow through with any action taken to close the investigations.
11) Provide or recommend a continual improvement plan to safety policy, objectives and goals.
12) Coordinate and lead emergency response team during accident and or emergency situations to bring the matters under control and close the matters.
13) Consult and communicate safety and health matters, disseminate safety Information, and execute feedback made by employees and authorities.
14) Coordinate and organize Safety Program to encourage awareness, compliance, and strict adherence to all staff for productive and incident-free.
15) Performs other duties as assigned by superior from time to time.
Requirements:
1) Candidate must possess at least Diploma/Advance/Higher graduate diploma, Bachelor's degree, professional Degree in health & safety or equivalent.
2) Good knowledge in Health and Safety regulations.
3) Working in manufacturing, retails, hotel or food and beverage company is preferable.
4) At least 2 years of working experience in the related field is required for this position.
Job RequirementsJob Benifits
