Job ResponsibilityJOB PURPOSE
To be directly involved in assisting and sharing the responsibility with the superiors in the general restaurant operations of the Company's Restaurant and to always perform diligently to ensure high productivity and efficiency of the department.
JOB SCOPE
To be directly involved in the following main areas of job responsibilities:
o Work Hygiene
o House Keeping and Maintenance
o Customer Service
o Deserts and Drinks' Preparations
o Order Taking and Table Set-up
o Serving
o Clearing
o Accidents' Prevention
o Closing
o Others
DUTIES AND RESPONSIBILITIES
o Work Hygiene
o Housekeeping and Maintenance
o Customer Service
o Order Taking and Table Set-up
o Serving
o Clearing
o Closing
Job RequirementsJob Benifits
