Job Responsibility- The position is responsible for developing, implementing, and evaluating restaurant-specific plans for Sales and Profit Growth, Quality and Food, Service, Cleanliness and Condition (FSC) Standards Implementation, and People Targets, in alignment with the country plans. The role collaborates with Support Group, implements applicable programs, and provides feedback and inputs for performance improvement
- Responsible for the overall performance of the restaurant in terms of sales and profitability while maintaining a high standard of Cleanliness, Hospitality, Accuracy, Maintenance, Product Quality and Service rendered to all the guests patronizing our restaurants.
- Also responsible to train and coach all new managers and station crews to provide a high standard of food preparation, service and sanitation according to the Jollibee standards. He is also responsible to ensure the smooth daily operations and availability of sufficient manpower for the restaurant.
Job Requirements- At least 2-5 years of restaurant related experience in order to understand the operating functions of Jollibee restaurants.
- Basic knowledge of accounting system is a bonus in order to complete the necessary operations reports.
- Exceptional communication skills necessary to effectively manage employees and service the guests.
- Passionate and Excellent customer service skills to WOW our guests.
Come and BeeOneOfUs & BeeTogether to change the landscape of QSR in Malaysia!
If you would like to join our Manager in Training Program, you may also apply.
Only shortlisted candidates will be contacted.
Job Benifits- Career advancement
- International branding
- Team work
