Job Responsibility- Planning and organizing.
- Taking reservations, greeting guests and assisting in taking orders.
- Ensure and maintain high standards of service, product quality and cleanliness of restaurant follow the Standard Operating Procedure.
- Ensure that facility and equipment are maintained to company's standards on a day to day basis.
Job RequirementsTraining at Bestari puncak Alam
- No experience needed.
- Able to communicate.
- Able to work shift.
Job Benifits- Free Duty Meals
- Comprehensive Training & Development Program
- Medical Benefits
- KWSP & SOCSO
