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Restaurant Crew

Job Information

Position : Restaurant Crew
Company : Burger & Taco
Contract : Full Time,Part Time,Internship

Salary : RM1,800.0 - RM2,200.0 Per Month

Location : Bukit Jalil, Kuala Lumpur
Postcode : 57000

Posting Date : 24 Aug 2022
Closing Date : 24 Aug 2023

Academic Qualification :
Language Requirement : EN,MS

Job Description


Job Responsibility

Location: 

1. Pavilion Bukit Jalil, Kuala Lumpur

2. Tamarind Square, Cyberjaya

 

Restaurant Crew 

Service Department: 

  • Greet and welcome customers in a warm and friendly manner.
  • Deliver top quality customer service and assistance.
  • Input orders into the POS and process payments accordingly.
  • Maintain clean and organised work and dining areas.
  • Serve food and beverages with a consistently positive and helpful attitude, including answering questions about the menu.
  • Handle customer's concerns and complaints professionally to resolve problems according to restaurant's policy.
  • Prepare hot and cold beverages as per orders.
  • Possess good knowledge and understanding of the menu and be able to make recommendations.
  • Able to follow instructions given by Lead / Supervisor.

 Kitchen Department:

  • Maintain clean and organised work areas.
  • Prepare ingredients and food items as per company's SOP.
  • Work efficiently to prepare customer's orders in a timely manner and to the quality standards set by company.
  • Storing ingredients according to food safety regulations.
  • Assist in monitoring of inventory.
  • Cleaning kitchen utensils and equipment.
  • Clean and sanitize kitchen floors, surfaces and other cooking equipment periodically.
  • Able to follow instructions given by Lead / Supervisor.

Job Requirements
  • Candidate must possess at least SPM or equivalent.
  • Candidate that don't have any relevant working experience also welcome to apply as training will be provided.
  • Candidate should be able to communicate with simple English and Bahasa Malaysia.
  • Able to perform tasks according to company's SOP and standards.
  • Punctual and discipline.
  • Demonstrate positive attitude and willingness to learn.
  • Customer oriented.
  • Passionate in food preparation and serving and high interest to make a great dining experience.
  • Required to work on weekends and public holidays.

Job Benifits
  • Meal Allowance
  • Transportation Allowance
  • Attendance Bonus
  • Overtime payment
  • Monthly, quarterly, annually bonus and incentives
  • Uniforms
  • On-the-job training
  • EPF & SOCSO
  • Annual leave
  • Medical leave
  • Compassionate Leave
  • 20% staff discount
  • Medical Benefit
  • Career advancement with the company
  • Performance appraisal and salary increment

Job Application

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