Job Responsibility- Manage the whole service crew.
- Constantly improve our service standards.
- Attend to customer requests and inquiries.
- Monitor sales and produce analysis report.
- Conduct daily briefing and feedback to superior.
- Independent problem solver.
- Recruitment.
Job Requirements[Pork Free Seafood Restaurant]
- Candidate must converse in English and Bahasa Malaysia.
- Highly passionate in FnB.
- Highly responsible and hands on person.
- At least 3-5 years of experience.
- Has good knowledge about Seafood.
- Has good knowledge about kitchen operation.
- Exhibit good leadership abilities.
- Fast learner and willing to teach.
- Open minded and able to accept second opinion.
- Positive attitude and able to take up challenging tasks.
- Know how to take care of one health.
Job Benifits- EPF, SOCSO, HRDF
- Medical Claim
- Transport Allowance (Included in salary package)
- Annual Increment (subjective to candidate performance)
