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R&d Executive (food Industry)

R&d Executive (food Industry)
Melaka   Melaka City
Full Time   R&D
Malindo Exim Sdn Bhd

Post06 Nov2020
Expiry16 Dec2020

Job Information

Position : R&d Executive (food Industry)
Company : Malindo Exim Sdn Bhd
Contract : Full Time

Salary : RM2,200.0 - RM3,000.0 Per Month

Location : Melaka City, Melaka
Postcode : 75200

Posting Date : 06 Nov 2020
Closing Date : 16 Dec 2020

Academic Qualification : Diploma
Language Requirement : EN,MS

Job Description


Job Responsibility
  • New product development from ingredient sourcing to lab prototype development , trial run and prudent commercialization
  • To design and formulate new and improved existing products
  • Responsible in maintaining proper documentation/System (R&D)
  • Responsible to review markets trends for beverages products
  • Responsible in raw material assessment (new source supplier/new sample approached)
  • sourcing for alternate ingredient when necessary
  • Develop product which have to comply with food regulation and food safety standard
  • provide technical support to business unit when necessary especially process / product trouble shooting
  • Assist and Support Laboratory maintenance
  • Candidate must possess at least Post Graduate Diploma/ Bachelor's / Professional Degree in Food Technology/Nutrition/Dietetics or equivalent (Preferably with a background in R&D)
  • Familiar with food-based regulator requirement such s compliance with FSSC 22000, HACCP and GMP standards
  • Demonstrate sound knowledge of product development process within the food industry
  • Innovative and independent individual with strong analytical and critical thinking skills
  • At least 2 year(s) of working experience in the related diets is required for this position
  • Knowledge in new product development from ingredient sourcing to product commercialization, especially in beverage

Job Requirements
  • Candidate must possess at least Post Graduate Diploma/ Bachelor's / Professional Degree in Food Technology/Nutrition/Dietetics or equivalent (Preferably with a background in R&D)
  • Familiar with food-based regulator requirement such s compliance with FSSC 22000, HACCP and GMP standards
  • Demonstrate sound knowledge of product development process within the food industry 
  • Innovative and independent individual with strong analytical and critical thinking skills
  • At least 2year(s) of working experience in the related diets is required for this position
  • Knowledge in new product development from ingredient sourcing to product commercialization, especially in beverage 

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