Job ResponsibilityJob Highlights
Grow Young
Continuous Learning
Career Development and Growth
Job Description
Demeanour, Qualifications, Knowledge and Skills Required
The ideal candidate's demeanour and approach to life and work should be as follows:
Fun-loving, optimistic, innovative, energetic, aspirational, tech-savvy, and eager to learn with a hearty zest for life, specifically humble, open, fearless and yet possessing a little edge to think and go out of the box;
A good listener, trustworthy, reliable, honest, accountable, collegial, well-groomed and professional;
Proactive, resourceful, detail oriented, well-organized, self-directed, and able to thrive in high-pressure situations;
Appreciative and respectful of diverse cultures, abilities, genders, and different worldly belief systems.
Major Duties and Responsibilities
The successful candidate will be responsible for:
Overseeing ingredients weighing/ preparation activities including manpower planning, technical/maintenance services and quality control to meet the requirements.
Acquiring sound technical knowledge on equipment maintenance, utensils, processes and ingredients.
Maintaining good raw material stock balance.
Securing documents and maintaining the integrity of traceability system.
Maintaining optimum working condition in terms of overall cleanliness and safety.
Recommending improvements for weighing processes and equipment performance to increase efficiency of the assigned tasks.
Ensuring effective implementation of requirements stipulated by halal assurance system, quality management system, food safety management system, and occupational health and safety management system.
Taking action to identify root causes of quality issues as well as addressing them with effective corrective actions.
Ensuring workplace safety, providing continuous training and recommending solutions related to safety issues.
Communicating company core values and policies to Minor Ingredient Division workers.
Ensuring premixes' quality specifications and safety are consistently met.
Assisting Product Research Division in product development process.
Undertaking any and all other duties and responsibilities as so instructed by the superior and/or Company.
Qualifications and Skills Required
The ideal candidate will have/be:
Possess at least a Bachelor' Degree in relevant discipline.
Preference will be given to a candidate with two (2) years of working experience in premix preparation environment or in the related field, in a manufacturing environment preferably in the field of commercializing mass volume of biscuits or other similar bakery products.
Basic knowledge on food processing and raw material handling will be an advantage.
Knowledge and experience in people management, able to facilitate the implementation of organisational changes and motivate others to effect changes efficiently.
Strong and clear demonstration of self-confidence and self-starter attitude.
Good organisation skills, time management skill, reliable, attention to details, problem solving and positive thinking.
Good interpersonal skill and able to work well with people.
Ability to work independently with minimal supervision and also be a good team player where frequent collaboration across functional teams is necessary.
Good communication skills and able to communicate effectively with all level of employees in the organization.
Computer literate, proficient with Microsoft Office suite and other relevant software or application.
To be based in Bandar Bukit Puchong.
To possess own transport.
Job RequirementsJob Benifits
