Job ResponsibilityResponsible for Good Manufacturing Practice & Food Safety Management as stipulated in ISO 22000, HACCP & Halal Certification.
Manage the audit process to monitor the quality system and compliance with regulatory and customer requirements.
To maintain documents related to quality management system and liaising with the relevant regulatory bodies & customers in getting the plant audit ready.
Monitor all incoming raw material, process control & finished product testing.
Assist on the customer feedback, supplier correction action report, non-conforming report and audit finding by identifying the root cause and resolve with correct action.
To ensure production meets the required standards and specification.
Job RequirementsJob Benifits
