Job ResponsibilityParticipates in the development, implementation and maintenance of HACCP, GMP, MeSTI, and Halal.
To liaise with supervisor, QC and also management in operation and production.
Master in all equipment and machinery handling and production process.
Conducts on-the-job training to the new workers in order to boost their skills.
Create, evaluate and oversee production process efficiency from time to time.
Plan daily production and preparation of raw material and ensure product produced according to schedule.
Suggest or make improvement in all aspect.
To monitor product quality / food safety by doing the on-line quality control inspection during the production run prior packing the products
To ensure that the working area, machinery and/or equipment's are kept cleaned at all times and followed the working instruction.
To ensure that all machinery are maintained according to schedule and kept in good condition.
To maintain all forms and records of production output and reject materials.
To search and arrange workers for production activities during overtime.
To undertake other related jobs as may be directed by the Superior from time to time.
Maintain the facility clean, safe and organized by daily checking into production area.
To liaise with local authority like JAKIM, KKM and etc if necessary.
To ensure daily QA procedures, ensuring all incoming and outgoing finished products are inspected according to QC checklist prior to final delivery and shipment.
To maintain QC records and ensure closure of all processes and product non-conformities detected in non-conformance report.
Set up and maintain documentation & control of records.
Handling customer complaint, investigation and proposal of corrective actions.
To liase with production department in any quality programme or quality issue.
Any related tasks assigned by superior.
Job RequirementsJob Benifits
