Job Responsibilityo Cleaning and washing of poultry.
o Monitor food cooking machines and make adjustments to the controls for devices.
o React to any type of alarms or malfunctions of the equipment and operate the shut-off switch when necessary
o Load raw ingredients into the cooking machine and measure the amount needed by following company recipes.
o Remove the finished product from the production line and push batches to the next step of the process for packaging
o Sanitize all materials and machinery parts at the end of each shift and clean the workspace at the worker station by following company cleanliness standards
Job RequirementsJob Benifits
