Job ResponsibilityManages all day-to-day operations of the pastry and bakery section of the kitchen.
Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes.
Maintains cleanliness and organization in all work areas.
High school diploma or 1 years experience in the culinary, food and beverage, or related professional area.
Fresh graduates encouraged to apply, Internship positions available.
Job RequirementsJob Benifits
