Pastry Chef

Position : Pastry Chef
Company : Tien Wang Sdn Bhd
Contract : Full Time

Salary : RM2,500.0 - RM4,500.0 Per Month

Location : Mont Kiara, Kuala Lumpur
Postcode : 50480

Posting Date : 30 Nov 2022
Closing Date : 17 Aug 2023

Academic Qualification : Diploma
Language Requirement : ZH

Job Responsibility

• Operating and managing the pastry section of the kitchen to ensure a successful working environment.
• Developing new recipes for seasonal menus.
• Creating pastries, baked goods, and confections, by following a set recipe.
• Decorating pastries and desserts to ensure beautiful and tasteful presentation.
• Preparing ingredients and handling baking and other kitchen equipment.
• Monitoring the stock of baking ingredients.
• Ordering new supplies, ingredients, and equipment for the pastry section, when needed, and within budget.
• Ensuring their section of the kitchen adheres to safety and health regulations.
• Supervising and training staff members, when needed.

Job Requirements

• Certificate/ Diploma/Degree in Pastry Arts, Pastry-Making, Baking, or relevant field.
• 1 years' or above experience working within the food industry as a Pastry Chef, Baker, or relevant role.
• Working knowledge of baking techniques and the pastry-making process.
• Creative ability with artistic skill in decorating cakes and other desserts.
• Keen attention to detail.
• In-depth knowledge of sanitation principles, food preparation, and nutrition.
• Capable of working in a fast-paced, production environment.
• Able to work on weekends and public holidays
• Good written and oral communication skills

Job Benifits

• Accommodation provided
• Staff meal provided
• Increment after 3 months probation
• Uniforms and on job training provided
• Good opportunities for career path
• Staff discount
• Monthly gathering
• EPF,SOSCO, EIS provided
• AL, MC, PH, Compasionate leave
• Sales bonus
• Encash annual leave
• Medical allowance
• Friendly working team

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