Job ResponsibilityRESPONSIBILITIES:
Prepare food and drinks
? To prepare the food and drinks according to SOP.
? To do plating before delivering the item to the customer.
? To ensure that the food is arrange based on the ordering number.
Customer Service
? To provide excellent customer service to the customers.
? To take and repeat customer order.
? To meet the timeline for meal ordering delivery.
Cleanliness & Others
? Ensure the cleanliness of the dining, kaiten, kitchen, and dishwashing area.
? To perform any ad hoc tasks given by Restaurant Manager or the management.
Job RequirementsJob Benifits
