Job ResponsibilityDirect the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables,
desserts, or other foods. Plan and price menu items, orders supplies, and keep records and
accounts. Supervises and participate in cooking and baking and the preparation of foods.
Writes weekly schedules according to business and projected goals for labor dollars or
percentages. Uses labor dollars and menu costing programs to price labor and food cost
percentages. Must participate in checking of all purchased supplies for quality and
account for each delivered item
Job RequirementsJob Benifits
