Job Responsibility- Assist in day-to-day operations of the kitchen area.
- Ensures high standards of sanitation, cleanliness and safety are maintained throughout all kitchen areas at all times.
- Keep the cooking area and equipment clean and hygienic.
- Making sure food storage at station is tidy and well maintained.
- Assist in food preparation and cooking.
- Storing ingredients and food items according to food safety standards.
Location: Summit USJ Mall (Subang Jaya)
Job Requirements- Have working experience in kitchen and able to lead kitchen crew
- SPM graduated are welcome to apply.
- Capable of multiple tasks.
- Able to work long hours and public holiday.
- Responsible and willing to adapt new things.
Job Benifits
