Job Responsibility- Cook according to restaurant recipes,
- Perform food preparation
- Maintain kitchen equipment, keep equipment clean after use, perform cleaning tasks at work area
- Prepares ingredients by following recipes
- Any other tasks related to restaurant operation
REMUNERATION PACKAGES:
- EPF, SOCSO, EIS
- Benefit:
- Annual Leave, Bonus & Etc
- Working Days: Tuesday - Sunday
- Working Hours: 9:00am - 2:30pm, 6:00pm -9:30pm (2 meals and a tea break on working days)
Job RequirementsOur client's restaurant began in July 1986 in Petaling Jaya where IT remained for ten years. Throughout the years, the restaurant has maintained a consistent high standard, producing dishes from family recipes which have been handed down (and enjoyed by family members) over four generations. It is a family-run establishment. They have not franchised their name nor do they operate any other branch.
Position: Chef/ Cook
Location: Section 22, Petaling Jaya
- Punctual reporting to work,
- Follow instructions by immediate supervisor
- Able to get along with fellow workers
- Willing to learn new processes
- Able to read and cook with recipes from restaurant
- Good in Bahasa Malaysia, English advantage
Job Benifits- EPF, Socso
- Annual Leave
- Basic: RM2500- RM3000