Job ResponsibilityJob Summary: - Operations
The junior/ senior chef is responsible to prepare a variety of dishes. He/She is responsible for receiving, storing, organizing, distributing food and supply items. This includes the process from planning the products, weighing and measuring ingredients making various dishes.
Job Responsibilities: - Operations
-Prepare, cook and present all food effectively and efficiently, meeting the company operations manual and gold standards.
-Assist in the preparation, cooking and presentation of all food.
-Keep up to date with the current promotions and new items in the menu.
-Ensure that procedures for suppliers, equipment, and work areas are in compliance to the established standards.
-Assist in keeping food wastage to minimum, through correct product measurement.
-Maintain good knowledge on standard cooking preparation through training by immediate superior/ manual provided by the company.
Skills:
Cooking
Education:
At least a technical certificate in Culinary Art or any related fields
Experience:
At least 2 years of experience working in the Food and Beverage industry.
Job RequirementsJob Benifits
