Job ResponsibilityCommis chef prepares food items and assists the chef de partie in preparing and cooking meals. The commis chef partakes in washing, peeling, and cutting the fruits and vegetables needed for meals. Seasoning, and preparing ingredients is also required.
Commis chefs help ensure that a kitchen's operations run smoothly.
Interested kindly to contact Miss Estelle 019-2757161
Job RequirementsJob Benifits
