Job ResponsibilityJob Description:
o Adhere to schedule of delivery orders
o Coordinate with sales person on customer's order before delivery
o Proper loading / unloading of catering equipment into delivery vehicle
o Delivery and collection to island wide catering placeso Liaise with customer during on-site setup requirement
o Organise set-up & clean-up after each delivery such as cocktail events, buffet reception, seminar events etc
o Inventory control for catering equipment used for upon collection of order
o Maintaining cleanliness and provide basic service for assigned delivery vehicle
o Understanding with and complying with the mandatory hygiene standards and requirements
o Perform any other duties assigned by Operation Manager
Requirements:
o Possess valid Class 3 driving license is a must
o Excellent customer service and able to interact well with clients
o Must be able to work shifts, weekends and public holidays
Job RequirementsJob Benifits
