Job ResponsibilityService Crew:
1. Maintain outlet cleanliness
2. Greet customers as the enter the restaurant
3. Take customer orders.
4. Serve food & drink to customers
5. Clean tables and toilets after customer use
6. Invite customers back
7. Be hospitable to all customers
Kitchen Crew:
1. Maintain kitchen area cleanliness
2. Prepare all foodstuff for chef to cook
3. Assist chef in preparation of food
4. Ensure food is received, stored and prepared properly
Job RequirementsJob Benifits
