Job Responsibility-Well verse with the F&B standard operation procedures customers and human relation skills
-Ability in planning menu, organizing and analyze kitchen operation and administration effectively
-Apply good interpersonal , communication skills and good handling of the staff welfare
- ability in continuous developing high competence of the staff : developing coaching , educating, counseling and motivating the team all times
-Able to accept challenges and change towards innovation and to perform additional tasks directed by the Management
Job RequirementsJob Benifits
