Job ResponsibilityJob Requirement
- Minimum 5 years experience as executive chef
- Deep knowledge of the food industry and trends
- Ability to manage an entire kitchen
Duty and Responsibilities
- Create new entrees for the menu
- Ensure all food safety regulations are followed
- Inspect the quality of the food
- Be aware of new culinary trends and recipes
- Coordinate all of the kitchen staff
- Hire and train new kitchen staff
- Manage special dietary needs
- Oversee purchasing to stay within certain budget
Job RequirementsJob Benifits
