Position : Demi Chef (Japanese Sushi Kitchen) Company : Traders Hotel Kuala Lumpur Contract : Full time
Salary : Undisclose
Location : Kuala Lumpur, Kuala Lumpur Postcode :
Posting Date : 07 Nov 2022 Closing Date : 07 Dec 2022
Academic Qualification : Language Requirement : No
Job Description
Job Responsibility At Shangri-La Hotels & Resorts, we are a heart-warming family. We share something powerful - our genuine care and respect for others. Our strength lies beyond our harmonious surroundings and hideaway locations. It lies in our core values that guide us to treat each and everyone with honour, as kin, as family. We strive to be the preferred employer by providing great Job Requirements
Job Benifits benefits, tranquil and sincere working environment, work-life balance and effort recognitions.
Located at the heart of the Kuala Lumpur city Centre, Traders Hotel by Shangri-La is looking for a Japanese Sushi Kitchen Demi Chef/ Chef De Partie.
As Sushi Kitchen Demi Chef/ Chef De Partie we rely on you: o To monitor food preparation, presentation and timing in accordance with the standard recipes. o Ensure sushi and sashimi preparation are done fresh o Ensure all sushi rice are prepared accordingly and safe for consumption. o To help to analyze the serving timing and guest feedback on food quality. o Practice maximum flexibility and creativity when dealing with special guests. o Consistently monitor performance against standards. o Participate in the formulation of the Kitchen Operations Manual. o Analyze the kitchen team training needs together with direct superior. o Coordinate and conduct on the job skills and knowledge training regularly. o Assist in ensuring adequate cooking supplies and kitchen equipment. o To be part of the Emergency Response Team (ERT) member in the hotel.
Requirements: o Hotel school/ culinary graduate, or apprenticeship. o Good command in speaking English. Able to speak other languages will be an added advantage. o With a minimum of three (3) years working experience in similar capacity. o Good knowledge and understanding in Food Safety Management System and HACCP. o Cooperative, adaptable, flexibility in working hours, good interpersonal skills. o Due to work permit restrictions, only citizens of Malaysia and Permanent Residents of Malaysia shall be considered.
Job Application
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