Job Responsibilityo Fast Career Path
o Staff accommodation can be provided
o No toxicity as we are all like a family helping each other
o Great opportunity with a good boss who will see your worth
o Assisting all other chef to ensure that the designated station is properly set up and operating as scheduled
LEARNING from chef (so that you can be a chef too one day)
Able to work under pressure, fast learner and independent
Must be willing to work with team
Responsible, trustworthy and hardworking
Willing to learn and grow along with the company
Able to commit to rotating shifts including weekends/public holidays
Ensure day to day operation runs smoothly accordance to the SOP
Discarding all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers.
Ensure quality controls for all finished products.
Prepare a variety of pastries such as cakes, tarts, mousses and cookies using our recipes
Monitor supplies and stocks for pastry ingredients & make appropriate orders within budgets
Maintain orderly work station & adhere to hygiene, health & safety standards
Maintain a good knowledge of pastry industry trends and changes
Constant needs for self-improvement and training
Ensure day to day operation runs smoothly accordance to the SOP
Perform any other duties as assign by the Superior from time to time
Willing to work rotating shifts, weekend and public holidays
Job RequirementsJob Benifits
