Job Responsibility1. Cleaning all dishes, work stations, cooking equipment, and food storage areas in accordance with food safety regulations.
2.Washing, chopping, shredding, and grating ingredients for subsequent use.
3.Sweeping and mopping floors, as required.
4.Assisting with the unloading of deliveries.
5.Storing ingredients according to prescribed food safety regulations.
6.Assisting with the monitoring of inventory.
Job RequirementsJob Benifits
